Tempura Two (2) peices of shrimp and assorted vegetables deep fried and served w/ ginger dipping sauce [6.75]  
Ebi Tempura Four (4) pieces of shrimp made tempura style [7.50]
Ika Tempura Squid made tempura style [6.95]
Veggie Tempura Assorted vegetables made tempura style [6.25]
Negi Maki Beef Green onions rolled into grilled slices of rib eye beef and topped w/ teriyaki sauce [5.25]
Gyoza Five (5) pieces of steamed pork dumplings [5.25]
Soft shelled crab Soft shell crab made tempura style and served w/ ponzu sauce [7.75]
Oshitashi Fresh spinach steamed and topped w/ bonito flakes and a sweet soy dressing. Served cold. [3.95]
Gomae Fresh spinach steamed and topped with sesame dressing.  Served cold. [3.95]
Age Dashi Tofu Tofu made tempura style served in a mushroom broth, garnished w/ green onions and seaweed [4.95]
Seaweed Salad An array of fresh seaweed marinated in a light vinaigrette [4.95]
Edamame Warm boiled soybeans lightly salted [4.50]
Oshinko Mori A colorful assortment of Japanese pickled vegetables [3.95]
Hiyayako Large pieces of tofu served on a plate of ice w/ ground ginger, ground radish, and bonito [4.50]
Ika Masago Ae A mix of raw squid and masago [6.95] 
Tako Su Raw octopus topped over sunomono [5.95]
Sashimi Appetizer An assortment of raw fish (chef's choice) [9.95]
Yu Tofu A mild broth w/ vegetables and tofu [5.95]

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Kikuya
Japanese Cuisine
1601 East 55th Street
Chicago, IL 60615
(773) 667-3727